Chocolate Chip Cookies

 

Chocolate Chip Cookies

Ingredients

• 2 1/4cups all-purpose flour
• 1teaspoon baking soda
• 1/2teaspoon salt
• 1cup butter, softened
• 3/4cup granulated sugar
• 3/4cup packed brown sugar
• 2eggs
• 1teaspoon vanilla
• 2cups semisweet chocolate chips
• 1cup coarsely chopped nuts, if desired
• Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
• Beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute.
• Beat in eggs and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. 
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