Cookie Recipe - Lemon cookies

 

Lemon Cookies

INGREDIENTS

•  1/2 cup unsalted butter, softened
•  3/4 cup granulated sugar
•  2 tablespoons light brown sugar, packed
•  1 large egg
•  1 tablespoon lemon extract
•  2 tablespoons lemon zest
•  1 tablespoon honey
•  yellow food coloring
•  2 cups flour
•  2 teaspoons cornstarch
•  pinch salt
•  1 teaspoon baking soda
•  2 tablespoons lemon juice
•  confectioners’ sugar for dusting 

• INstructons

• Preheat oven to 350F,
• Combine the butter, sugars, egg, lemon extract, and beat on medium-high speed until creamed, light, fluffy, and well combined, about 4 minutes.
• add the lemon zest, honey, optional food coloring, and beat on medium-high speed until well combined, about 2 minutes.
• add the flour, cornstarch, salt, and baking soda 
•  form approximately 12 equal-sized mounds of dough, roll into balls, and flatten slightly. cover with plasticwrap, and refrigerate for at least 3 hours, up to 5 days.
• Bake for about 10 minutes
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