Cookie Recipe - Rice Krispy treats

 

Rice Krispy bars

Ingredients

• 3 tablespoons butter
• 1 package (10 oz., about 40) JET-PUFFED Marshmallows
• OR
• 4 cups JET-PUFFED Miniature Marshmallows
• 6 cups Kellogg's® Rice Krispies® cereal

• Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  

  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  

  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
  MICROWAVE DIRECTIONS:
  In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  
  Note
  - For best results, use fresh marshmallows.
  - 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.